THE KINGSTON STORY
Kingston Creamery Heritage Blue™ cheese is crafted by a small, farmer-owned Amish cooperative located in the rolling prairies of Central Wisconsin. Kingston farm families practice sustainable agriculture and traditional animal husbandry focused on small herd sizes which average just 20 cows.
ABOUT THE AMISH TRADITION
Kingston Amish farm traditions include allowing their cows to graze on pasture when Wisconsin weather permits and hand milking using old fashioned milk cans. The extra care and centuries-old tradition is reflected in the luscious, high-quality milk and extraordinary Blue cheeses crafted by our award-winning cheesemakers.
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