- Making Cheese Since 1984 -
HERITAGE BLUE CHEESE
AMISH FARMER OWNED / RENEWABLE FARMING PRACTICES
Kingston Amish farm traditions include allowing their cows and goats to graze on pasture when Wisconsin weather permits and hand milking using old-fashioned milk cans. The extra care and centuries-old practice is reflected in the luscious, high-quality milk and extraordinary Blue cheeses crafted by our award-winning cheesemakers.