- Making Cheese Since 1984 -
HERITAGE BLUE CHEESE
AMISH FARMER OWNED / RENEWABLE FARMING PRACTICES
Kingston Amish farm traditions include allowing their cows to graze on pasture when Wisconsin weather permits and hand milking using old fashioned milk cans. The extra care and centuries-old practice is reflected in the luscious, high-quality milk and extraordinary Blue cheeses crafted by our award-winning cheesemakers.